Speck Alto Adige IGP
core piece, 550 g
Traditional type of bacon “Speck Alto Adige IGP” with a slighly smoky flavour. Produced by hand and matured for at least 6 months in the fresh mountain air.
Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed, do not pierce the package.
Average nutritional values | per 100 g |
Energy kJ/kcal | 1481/356 |
Fat of which saturates | 26 g 10 g |
Carbohydrates of which sugar | 0,5 g <0,5 g |
Protein | 30 g |
Salt | 3,9 g |
Also available in the following sizes:
Speck, whole piece
Speck, half piece
Speck, quarter piece
Speck, pack