Speck Alto Adige IGP
core piece, 550 g
Traditional type of bacon “Speck Alto Adige IGP” with a slighly smoky flavour. Produced by hand and matured for at least 6 months in the fresh mountain air.
Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed, do not pierce the package.
|Average nutritional values||per 100 g|
of which saturates
of which sugar