South Tyrolean indulgence: Quality from Vontavon

Artisan production from passion for the finest flavour

South Tyrolean indulgence

For over 50 years, Vontavon has produced speck ham, sausages, ham and regional specialities using traditional methods with great passion and care. Today, this family business has an efficient and modern production facility in which focus is placed on handed-down recipes and traditional methods, plus a gentle smoking process.

At Vontavon, quality is a matter of tradition. Only the finest raw materials and ingredients are used to prepare tasty, high-quality products with the utmost care. As before, Vontavon uses only the finest raw meat as the main ingredient, refined with natural herbs and spices.

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News from Vontavon in South Tyrol

In this section, you will find the latest news on speck ham, sausages, ham, regional specialities and our company.


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