Speck Alto Adige IGP
half piece, 2,8 kg
The bacon “Speck Alto Adige IGP” gets its characteristic, slightly smoky flavour from its maturation of at least 6 months. It is produced by hand using traditional methods.
Ingredienti
Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed, do not pierce the package.
Nutritional facts
| Average nutritional values | per 100 g |
| Energy kJ/kcal | 1481/356 |
| Fat of which saturates | 26 g 10 g |
| Carbohydrates of which sugar | 0,5 g <0,5 g |
| Protein | 30 g |
| Salt | 3,9 g |
Not available
on request
Also available in the following sizes:
Speck, whole piece
Speck, quarter piece
Speck, core piece
Speck, pack
