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Speck Alto Adige IGP

half piece, 2,8 kg

Speck half piece

The bacon “Speck Alto Adige IGP” gets its characteristic, slightly smoky flavour from its maturation of at least 6 months. It is produced by hand using traditional methods.

Ingredienti

Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed, do not pierce the package.

Nutritional facts
Average nutritional valuesper 100 g
Energy kJ/kcal1481/356
Fat
of which saturates
26 g
10 g
Carbohydrates
of which sugar
0,5 g
<0,5 g
Protein30 g
Salt3,9 g
Not available
on request

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