Speck Alto Adige IGP
quarter piece, 800 g
With a maturation time of at least 6 months and slightly smoky flavour, this bacon “Speck Alto Adige IGP” is one of the handmade traditional specialities.
Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed, do not pierce the package.
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