Speck Alto Adige IGP
whole piece, 5 kg
The lightly smoked flavour, the maturing time of at least 6 months and the manual production processes make this “Speck Alto Adige IGP” a good piece of tradition.
Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed, do not pierce the package.
|Average nutritional values||per 100 g|
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of which sugar