Cheek bacon “Guanciale”
half piece, 500 g
After maturing for four months, this speciality made from pork jowl is then lightly smoked to develop its spicy flavour.
Ingredienti
Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed, do not pierce the package.
Nutritional facts
| Average nutritional values | per 100 g |
| Energy kJ/kcal | 2780/679 |
| Fat of which saturates | 71 g 30 g |
| Carbohydrates of which sugar | <0,5 g <0,5 g |
| Protein | 9,6 g |
| Salt | 3,3 g |
Not available
on request
