Cheek bacon “Guanciale”
whole piece, 1,5 kg
This spicy, lightly smoked speciality made with cheek bacon, is allowed to mature for at least four months.
Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed, do not pierce the package.
|Average nutritional values||per 100 g|
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Also available in the following sizes:
Cheek bacon, half piece