Cheek bacon “Guanciale”
whole piece, 1,5 kg
This spicy, lightly smoked speciality made with cheek bacon, is allowed to mature for at least four months.
Ingredienti
Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed, do not pierce the package.
Nutritional facts
| Average nutritional values | per 100 g |
| Energy kJ/kcal | 2780/679 |
| Fat of which saturates | 71 g 30 g |
| Carbohydrates of which sugar | <0,5 g <0,5 g |
| Protein | 9,6 g |
| Salt | 3,3 g |
Not available
on request
