“Carne salada” Dolomiti
half piece, 2,5 kg

This speciality is excellent served as a Carpaccio with a little olive oil, Parmigiano, rocket and a sprinkling of lemon juice.
Beef, salt, spices, dexterity. Preservatives: sodium nitrite, sodium nitrate. Antioxidant: sodium ascorbate. Craftsmanship. Keep cool at + 4 ° C. Don't puncture the bag.
| Average nutritional values | per 100 g |
| Energy kJ/kcal | 329/78 |
| Fat of which saturates | 0,88 g 0,42 g |
| Carbohydrates of which sugar | 0,96 g 0 g |
| Protein | 16,5 g |
| Salt | 1,44 g |





