“Carne salada tubata” Dolomiti
half piece, 2,5 kg
Recommended to be served as a "Carpaccio" with a little olive oil, Parmigiano, rocket and a sprinkling of lemon juice.
Beef rump, salt, spices, dextrose. Preservatives: sodium nitrite, sodium nitrate. Acidity regulator: potassium chloride. Craftsmanship. Keep in a cool and dry place.
|Average nutritional values||per 100 g|
of which saturates
of which sugar
Also available in the following sizes:
“Carne salada”, half piece