“Carne salada tubata” Dolomiti
half piece, 2,5 kg
Recommended to be served as a "Carpaccio" with a little olive oil, Parmigiano, rocket and a sprinkling of lemon juice.
Ingredienti
Beef rump, salt, spices, dextrose. Preservatives: sodium nitrite, sodium nitrate. Acidity regulator: potassium chloride. Craftsmanship. Keep in a cool and dry place.
Nutritional facts
| Average nutritional values | per 100 g |
| Energy kJ/kcal | 329/78 |
| Fat of which saturates | 0,88 g 0,42 g |
| Carbohydrates of which sugar | 0,96 g 0 g |
| Protein | 16,5 g |
| Salt | 1,44 g |
Not available
on request
