piece, 200 g
Aromatic, medium-spicy venison speciality, lightly smoked using the same method as for our traditional speck.
Deer meat, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. Do not puncture the packaging.
|Average nutritional values||per 100 g|
of which saturates
of which sugar