piece, 400 g
Traditional Italian speciality made from cut, salted, dry cured and smoked pork meat.
Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed, do not pierce the package.
|Average nutritional values||per 100 g|
of which saturates
of which sugar