Speck di mezzena
piece, 650 g
Matured for 12 months to develop its full flavour: Only the finest meat from the region is used to produce this speciality.
Pork leg, salt, spices, dextrose. Preservatives: E250, E251. Antioxidants: E301. Smoked with beech. If vacuum packed, do not pierce the package.
|Average nutritional values||per100 g|
of which saturates
of which sugar